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007			cr nn 008mamaa
008			160825s2016 gw | s |||| 0|eng d
020			_a9783319307237
040			_aES-MaUEC
050		4	_aQR201.F62 _bV578 2016
082	0	4	_a664.001579
245	1	0	_aViruses in Foods _cedited by Sagar M Goyal, Jennifer L Cannon
250			_a2nd ed.
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XIII, 512 páginas) _b26 ilustraciones, 13 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aFood Microbiology and Food Safety
505	0		_aFood Virology: Advances and Needs -- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) -- The Molecular Virology of Enteric Viruses -- Epidemiology of Food-borne Viruses -- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces -- Case Studies and Outbreaks � Fresh Produce -- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention -- Outbreaks and case studies � Community and Food Handlers -- Methods for Virus Recovery from Foods -- Methods for Virus Recovery in Water -- Molecular Detection Methods of Foodborne Viruses -- Methods for Estimating Virus Infectivity -- Survival of Enteric Viruses in the Environment and Food -- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses -- Virus Inactivation During Food Processing -- Natural Virucidal Compounds in Foods -- Risk Assessment for Foodborne Viruses -- Index.
520	3		_aFoodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, asignarmaterias , EBSPRINGER
650	0	4	_9495993 _aCiencias de la vida
650		7	_aVirología _0comprobar BNE19900995429 _2embne _9413113
700	1		_aGoyal, Sagar M. _eeditor literario _998937 _0Local
700	1		_aCannon, Jennifer L. _eeditor literario _998938 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-30723-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319307237
907			_a.b12950336 _b10-10-17 _c21-11-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aQR201.F62 V578 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11593453 _z06-04-17
999			_c85755 _d85755 _x1