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008			160611s2016 gw | s |||| 0|eng d
020			_a9783319304151
040			_aES-MaUEC
050		4	_aQP144.G45 _bC375 2016 EB
100	1		_aCarlberg, Carsten _0Local _986297
245	1	0	_aNutrigenomics _cby Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnár
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XXI, 222 p.) 103 il., 101 il. col.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aThe fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannas of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life, and our life-long zchaty with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. We are not aiming to compete with more comprehensive textbooks on molecular nutrition, evolutionary biology, genomics, gene regulation or metabolic diseases, but rather will focus on the essentials and will combine, in a compact form, elements from different disciplines. In order to facilitate the latter, we favor a high figure-to-text ratio following the rule za picture tells more than thousand wordsy. The content of this book is based on the lecture course zNutrigenomicsy, which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book is subdivided into three sections and twelve chapters. Following the "Introduction" there are sections on the "Molecular genetic basis" and the "Links to disease", which take a view on nutrigenomics from the perspective of molecular mechanisms or from the causes of metabolic diseases, respectively. Besides its value as a textbook, Nutrigenomics will be a usefull reference for individuals working in biomedicine.
942			_2lcc _cLE
988	0	0	_aEBOOK, EBSPRINGER
650	0	4	_aNutrición _xAspectos genéticos _9446830
700	1		_aUlven, Stine Marie _0Local _998877
700	1		_aMolnár, Ferdinand _0Local _998878
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-30415-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319304151
907			_a.b12949954 _b10-10-17 _c21-11-16
998			_am _a_alco _a_vill _b26-02-17 _cm _dz _ei _feng _ggw _h0
945			_aQP144.G45 C375 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11593118 _z06-04-17
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