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008			160512s2016 gw | s |||| 0|eng d
020			_a9783319303611
040			_aES-MaUEC
050		4	_aRA784 _b2016 EB
082	0	4	_a616.33
245	1	0	_aHuman Nutrition from the Gastroenterologists Perspective : _bLessons from Expo Milano 2015 _cedited by Enzo Grossi, Fabio Pace
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XII, 213 páginas) _b13 ilustraciones, 7 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aAdvances in the comprehension of the diet as a magic bullet to prevent cancer of the gastro-intestinal system -- How a gastroenterologist interprets the Mediterranean diet -- The gut microbiota and obesity in humans -- Gut brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases -- DOES DIET STILL RETAIN A VALUE IN GASTROINTESTINAL PATHOLOGY? -- DIET AS THERAPY FOR IBD? -- Diverticular diseases and western diet: another metropolitan legend? -- How much fat does one need to eat to get a fat liver? A modern view of NAFLD -- Tasters, supertasters, genes and environment: How dietary choices influence our health -- FROM FOOD MAP TO FODMAP IN IRRITABLE BOWEL SYNDROME -- THE ROLE OF DIET IN COUNTERACTING GASTROPARESIS -- How the precious role of wine in Mediterranean diet is mediated by gastrointestinal tract -- Why overweight/obesity leads to GERD.
520			_aThis book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: zFeeding the Planet, Energy for Lifey) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.
650		7	_aGastroenterología _2embne _9141308
650		7	_aHepatología _2embne _9143270
700	1		_aGrossi, Enzo _eeditor literario _0Local _0http://id.loc.gov/authorities/names/n2005002030 _1http://viaf.org/viaf/70791649 _998865
700	1		_aPace, Fabio. _eeditor literario _998866 _0Local _0http://id.loc.gov/authorities/names/n2016187645 _1http://viaf.org/viaf/54364436
710	2		_aSpringerLink (Online service) _0Local _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-30361-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319303611
907			_a.b12949905 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aEBOOK EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11614237 _z30-06-17
988			_aSpringer_Medicine_2016
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ef _feng _ggw _h0
999			_c85712 _d85712 _x1