000			03985nam a22003975i 4500
001			85670
003			ES-MaUEC
005			20230207040522.0
007			cr nn 008mamaa
008			160219s2016 gw a s 001 0 eng d
020			_a9783319301532
024	7	1	_a0.1007/978-3-319-30153-2 _2doi
040			_aES-MaUEC
050		4	_aTX558.R5 _bK87 2016 EB
082	0	4	_a630
100	1		_aKushwaha, U. K. S. _0local _0Local _998788
245	1	0	_aBlack Rice : _bResearch, History and Development _cby U.K.S. Kushwaha
250			_a1st ed.
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XX, 192 p.) _b65 ilustraciones, 59 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aRice -- Black Rice -- History -- Nutrition Profiles of Black Rice -- Black, Brown, and Red Rice -- Economic Importances -- Black Rice applications -- Black Rice Cultivation -- Health Benefits of Black Rice.-Black Rice Recipes.
520	3		_aThis book introduces black rice to a wider circle of interested parties. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book covers all the aspects of black rice from research, history, to its development. As such, the book is suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperors rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aArroz _0comprobar BNE19900962872 _2embne _9138676
650		7	_aNutrición _0comprobar BNE19900959014 _2embne _9138371
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-30153-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319301532
907			_a.b12949486 _b11-11-17 _c21-11-16
998			_am _a_alco _a_vill _b11-11-17 _cm _dz _ei _feng _ggw _h0
945			_aTX558.R5 K87 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11614171 _z30-06-17
999			_c85670 _d85670 _x1