000			03582nam a22004095i 4500
001			85639
003			ES-MaUEC
005			20230214040158.0
007			cr nn 008mamaa
008			160611s2016 gw a s 001 0 eng d
020			_a9783319299075
024	7		_a10.1007/978-3-319-29907-5 _2doi
040			_aES-MaUEC
050		4	_aQR201.B34 _bC36 2016 EB
082	0	4	_a616.9041
245	0	0	_aCampylobacter spp. and Related Organisms in Poultry : _bPathogen-Host Interactions, Diagnosis and Epidemiology _cedited by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XII, 206 p.) _b19 ilustraciones, 17 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aAbout the Campylobacter spp (Fonseca, Fernandez, Rossi, Hoepers, Torres de Melo) -- Isolation and identification of Campylobacter spp. in poultry (Oyarzabal, Fernández) -- Colonization of Campylobacter jejuni in poultry (Fonseca, Ferreira Junior, Medina, Beletti, Pereira Mendonça) -- Immune response after infection in poultry (Campos Valadares Júnior, Ferreira Júnior, Fonseca) -- Relationships of Campylobacter spp and poultry cells(Silva, Alves Santos, Alves Martins) -- Epidemiology of Campylobacter spp in farms (Pereira Mendonça, Fonseca, Paz Monteiro) -- Control of Campylobacter spp. in commercial poultry production (Oyarzabal, Backert) -- Survival strategies and adaption of Campylobacter spp. in poultry industry (Rossi, Paz Monteiro, Torres Melo) -- Antimicrobial resistance of Campylobacter spp (Fernandez et al.) -- Non-jejuni coli Campylobacter spp. and related organisms in poultry, and their relevance in human and animal disease (Lastovica).
520	3		_aThis book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public health workers and students. An extensive overview of the relevant literature is provided by the reference lists at the end of each chapter.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aEnfermedades bacterianas _0comprobar BNE19923778768 _2embne _9146593
650		7	_9405049 _aMicrobiología médica _0comprobar BNE19900963008 _2embne
700	1		_aFonseca, Belchiolina Beatriz _0n 2016189049 _eeditor literario _948559
700	1		_aFernandez, Heriberto _0n 2016189050 _eeditor literario _948560
700	1		_aRossi, Daise Aparecida _0n 2016189051 _eeditor literario _948561
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-29907-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319299075
907			_a.b12949176 _b04-11-17 _c21-11-16
998			_am _a_alco _a_vill _b04-11-17 _cm _dz _ei _feng _ggw _h0
945			_aQR201.B34 C36 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11592461 _z06-04-17
999			_c85639 _d85639 _x1