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020 _a9783319279695
040 _aES-MaUEC
050 4 _aTX360.M37
_b2016 EB
082 0 4 _a616.2
245 1 0 _aMediterranean Diet :
_bDietary Guidelines and Impact on Health and Disease
_cedited by Donato F Romagnolo, Ornella I Selmin
250 _a1st ed.
260 _aCham
_bSpringer International Publishing
_bImprint
_bHumana Press
_c2016
300 _a1 recurso en línea (XXXVII, 321 páginas)
_b42 ilustraciones, 4 ilustraciones en color
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aNutrition and Health
505 0 _aPart I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
520 3 _aThis text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale zomicy approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity. .
710 2 _aSpringerLink (Online service)
_0Local
_9106996
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_cLE
650 7 _aMedicina
_2embne
_9405021
650 7 _aNutrición
_2embne
_9138371
651 7 _aMediterranean Region
_0(OCoLC)1239752
_2fast
_9665339
_0LocalX
700 1 _aRomagnolo, Donato F.
_eeditor literario
_998315
_0Local
700 1 _aSelmin, Ornella I.
_eeditor literario
_998316
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-27969-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319279695
907 _a.b12946710
_b10-10-17
_c21-11-16
988 _aSpringer_Medicine_2016
998 _am
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945 _aTX360.M37 M435 2016 EB
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