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001			85384
003			ES-MaUEC
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007			cr nn 008mamaa
008			160302s2016 gw | s |||| 0|eng d
020			_a9783319278988
040			_aES-MaUEC
082	0	4	_a570
050		4	_aQP701 _b.A546 2016 EB
100	1		_aAng, Meidjie _0Local _998304
245	1	0	_aMetabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus _cby Meidjie Ang
250			_a1st ed.
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XVI, 135 páginas) _b54 ilustraciones, 34 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSpringerBriefs in Systems Biology _x2193-4746
505	0		_aIntroduction -- Background and Objectives -- Methods -- Results -- Discussion -- Summary.
520			_aThis SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may therefore be effective as part of a treatment strategy for glycemic control and reduction of cardiovascular complications in type 2 diabetes.
710	2		_aSpringerLink (Online service) _0Local _9106996
830		0	_aMcGraw-Hill's AccessMedicine
942			_2lcc _cLE
988	0	0	_aEBOOK, EBSPRINGER
650		7	_aBioquímica _0comprobar BNE19900962333 _2embne _9138639
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-27898-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319278988
907			_a.b1294662x _b10-10-17 _c21-11-16
945			_aEBOOK EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11613671 _z30-06-17
998			_aSI _b07/2018 _cm _dz _ea _feng _gxxu _h0
999			_c85384 _d85384 _x1