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| 008 | 160222s2016 gw | s |||| 0|eng d | ||
| 020 | _a9783319265902 | ||
| 040 | _aES-MaUEC | ||
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_aSB191.R5 _bP76 2016 EB |
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| 082 | 0 | 4 | _a631.52 |
| 082 | 0 | 4 | _a660.6 |
| 100 | 1 |
_aBado, Souleymane _0Local _998000 |
|
| 245 | 1 | 0 |
_aProtocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley _cby Souleymane Bado, Brian P Forster, Abdelbagi MA Ghanim, Joanna Jankowicz-Cieslak, Günter Berthold, Liu Luxiang |
| 264 | 1 |
_aCham _bSpringer International Publishing _c2016 |
|
| 300 |
_a1 recurso en línea (X, 37 páginas) _b7 ilustraciones, 6 ilustraciones en color |
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| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _aIntroduction -- Objectives -- Protocol for measuring soil salinity -- Protocol for screening for salt tolerance in rice -- Protocol for screening for salt tolerance in barley and wheat. �. | |
| 506 | 0 | _aOpen Access | |
| 520 | _aThis book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use by plant breeders and can be easily accommodated into breeding practice. . | ||
| 650 | 0 | 4 |
_9495993 _aCiencias de la vida |
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_aAgricultura _2 _9665994 |
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_aIngeniería genética _9110816 _0comprobar BNE19901000382 |
| 700 | 1 |
_aBerthold, Günter _0Local _998003 |
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| 700 | 1 |
_aForster, Brian P. _998001 _0Local |
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| 700 | 1 |
_aGhanim, Abdelbagi M. A. _0Local _998002 |
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| 700 | 1 |
_aJankowicz-Cieslak, Joanna _0Local _993772 |
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| 700 | 1 |
_aLuxiang, Liu _0Local _998004 |
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| 710 | 2 |
_aSpringerLink (Online service) _0Local _9106996 |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-26590-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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