000			02976nam a22004455i 4500
001			85177
003			ES-MaUEC
005			20230207040459.0
007			cr nn 008mamaa
008			160224s2016 gw a s 0|0 0 eng d
020			_a9783319262154
024	7		_a10.1007/978-3-319-26215-4 _2 doi
040			_aES-MaUEC
050		4	_aTP248.B57 _bS53 2016 EB
082	0	4	_a579
100	1		_aSharma, Deepansh _997930 _0Local
245	1	0	_aBiosurfactants of Lactic Acid Bacteria _cby Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
250			_a1st ed.
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XII, 86 p.) _b20 ilustraciones, 6 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aSpringerBriefs in Microbiology _x2191-5385
505	0		_aIntroduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect
520			_aThis book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aBiotecnología _0comprobar BNE19900991605 _2embne _9140931
650		7	_aAlimentos transgénicos _9157938 _0comprobar BNE20004323204 _2embne
700	1		_aSaharan, Baljeet Singh _997931 _0Local
700	1		_aKapil, Shailly _997932 _0Local
830		0	_aSpringerBriefs in Microbiology _x2191-5385 _9133168
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-26215-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319262154
907			_a.b12944555 _b10-10-17 _c21-11-16
998			_am _a_alco _a_vill _b09-09-17 _cm _dz _ei _feng _ggw _h0
945			_aTP248.B57 S53 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11588585 _z06-04-17
999			_c85177 _d85177 _x1