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001			85162
003			ES-MaUEC
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007			cr nn 008mamaa
008			160208s2016 gw | s |||| 0|eng d
020			_a9783319260624
040			_aES-MaUEC _bspa
050		4	_aQK98.5.A1 _bL55 2016 EB
082	0	4	_a580
100	1		_aLim, T. K. _986067 _0Local _1http://viaf.org/viaf/258142326
245	1	0	_aEdible Medicinal and Non-Medicinal Plants _nVolume 11, _pModified Stems, Roots, Bulbs _cby T K Lim
250			_a1st ed.
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (X, 392 páginas) _b50 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aIntroduction -- Iridaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Orchidaceae -- Oxalidaceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Medical -- Glossary -- Scientific -- Glossary.
520			_aThis book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, �storage roots (tap root, lateral roots, �root tubers), and bulbs, that are eaten as conventional or functional food� as vegetables and spices,� as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers �selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding� ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other� non-edible uses; and selected/cited � references for further reading. This volume has� separate�indices for scientific and common names; and separate�scientific and medical glossaries. >.
650		7	_aPlantas silvestres comestibles _9142092 _2embne
710	2		_aSpringerLink (Online service) _0Local _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729 _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-26062-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319260624
907			_a.b12944403 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aEBOOK EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11613336 _z30-06-17
988	0	0	_aEBOOK, EBSPRINGER, GOBI_sep2018
988			_aEbook_one2one
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ek _feng _ggw _h0
999			_c85162 _d85162 _x1