000			03520nam a22003735i 4500
999			_c85158 _d85158 _x1
001			85158
003			ES-MaUEC
005			20230207040458.0
007			cr nn 008mamaa
008			160712s2016 gw | s |||| 0|eng d
020			_a9783319260273
040			_aES-MaUEC
050		4	_aRA642.W3 _bI584 2016
082	0	4	_a664.001579
100			_aInternational Association for Food Protection _0Local _997890
245	1	0	_aProcedures to Investigate Waterborne Illness _cby International Association for Food Protection
250			_a3rd ed.
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (X, 153 páginas) _b4 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520	3		_aWritten by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. The book services as a guide to: � Develop a waterborne disease surveillance and emergency operations program � Handle illness alerts and water-related complaints that may be related to illness � Interview ill persons, those at risk, and controls � Develop a case definition � Transport water specimens and clinical specimens � Trace sources of contamination � Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens � Collate and interpret collected data � Report information about the outbreak This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on zcollection and analysis of datay has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance. The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.
650	0	4	_9495993 _aCiencias de la vida
650	0	7	_aAgua _9255768 _2embne _xCalidad
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-26027-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319260273
907			_a.b12944361 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aRA642.W3 I584 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11588445 _z06-04-17
988			_aEBOOK, asignarmaterias , EBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0