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001			85054
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008			160222s2016 gw | s |||| 0|eng d
020			_a9783319247892
040			_aES-MaUEC
050		4	_aSB608.C17 _bC33 2016 EB
082	0	4	_a571.92
245	1	0	_aCacao Diseases : _bA History of Old Enemies and New Encounters _cedited by Bryan A Bailey, Lyndel W Meinhardt
250			_a1st ed.
264		1	_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (XIII, 633 páginas) _b79 ilustraciones, 8 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPart I The crop and its pathogens -- Part II Moniliophthora roreri and Moniliophthora perniciosa: history and biology -- Part III Phytophthora spp. causal agents of black pod rot -- Part IV Pathogens of expanding concern -- Part V Pathogens of local concern and potential to spread -- Part VII Non-microbial maladies of cacao -- Part VIII Disease Management.
520			_aThis book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora (which causes witches� broom and frosty pod rot) and Phytophthora species (which causes black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
650	0	4	_9495993 _aCiencias de la vida
650	0	7	_aAgricultura _2 _9665994
650	0	7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
700	1		_aBailey, Bryan A. _eeditor literario _997728 _0Local
700	1		_aMeinhardt, Lyndel W. _eeditor literario _997729 _0Local
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-24789-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319247892
907			_a.b12943320 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aEBOOK EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11613178 _z30-06-17
988	0	0	_aEBOOK, EBSPRINGER, GOBI_sep2018
988			_aEbook_one2one
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _ggw _h0
999			_c85054 _d85054 _x1