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020 _a9783319244426
040 _aES-MaUEC
050 4 _aQR201.F62
_bF663 2016
082 0 4 _a664.001579
245 1 0 _aFood Safety Risks from Wildlife :
_bChallenges in Agriculture, Conservation, and Public Health
_cedited by Michele Jay-Russell, Michael P Doyle
250 _a1st ed.
260 _aCham
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (XII, 254 páginas)
_b21 ilustraciones
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aFood Microbiology and Food Safety
505 0 _aPreface -- 1. Overview: �Foodborne Pathogens in�Wildlife Populations -- 2. Emerging Viral Zoonoses�from Wildlife Associated with Animal-Based Food�Systems: Risks and Opportunities -- 3. A European�Perspective on the Transmission of Food-Borne�Pathogens at the Wildlife-Livestock-Human�Interface -- 4. Microbiological Hazards of Wild Birds�and Free-Range Chickens -- 5. Molecular Tools for�Monitoring and Source-Tracking Salmonella in�Wildlife and the Environment -- 6. Reducing the Risk�of Foodborne Transmission of Nipah Virus -- 7. A� Survey Of How Growers, Shippers, And Handlers�Address Food Safety Risks From Wildlife In Leafy� Greens -- 8. Keeping Wildlife Out of Your Food:�Mitigation and Control Strategies to Reduce the� Transmission Risk of Food-Borne Pathogens -- 9. Co-management: Balancing Food Safety, the Environment�and the Bottom Line -- 10. Recommendations to�Regulations: Managing Wildlife and Produce Safety on�the Farm -- 11. A One Health Approach to Wildlife and�Food Safety -- Index.
520 3 _aFoodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are wri tten by an array of internationally recognized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.� �.
710 2 _aSpringerLink (Online service)
_0Local
_9106996
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988 _aEBOOK, asignarmaterias , EBSPRINGER
650 0 4 _9495993
_aCiencias de la vida
650 7 _aAlimentos
_2embne
_9138051
700 1 _aJay-Russell, Michele
_eeditor literario
_0Local
_997685
700 1 _aDoyle, Michael P.
_eeditor literario
_933574
_0comprobar BNE20020438836
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-24442-6
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319244426
907 _a.b12943022
_b10-10-17
_c21-11-16
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