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008			151023s2016 gw | s |||| 0|eng d
020			_a9783319238593
040			_aES-MaUEC
050		4	_aHD9000.5 _b2016 EB
082	0	4	_a613
082	0	4	_a614
245	1	0	_aFood Poverty and Insecurity: International Food Inequalities _cedited by Martin Caraher, John Coveney
250			_a1st ed.
260			_aCham _bSpringer International Publishing _c2016
300			_a1 recurso en línea (X, 126 páginas) _b7 ilustraciones
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aFood Policy _x2365-4295
505	0		_aIntroduction -- Food Security Global Overview -- Food Issues Facing New and Emerging Economies of South East Asia -- The Paradox of Undernutrition and Obesity in South Africa: A Contextual Overview of Food Quality, Access and Availability in the New Democracy -- The Right to Food in India � Entitlements as Government Responsibility to Entitlements as Government Obligation -- Food Insecurity and Health Disparities: Experiences from New York City -- Creating New Links Between Agriculture And Food Aid: New Perspectives from France -- Food Banks: Big Society or Shunting Yards? Successful Failures -- The Rise of Food Inequality in Australia -- Work in Progress: Addressing Food Insecurity in Brazil -- Conclusions and Discussion.
520	3		_aWhile there is not one global definition of the term �food poverty,� the evidence from the chapters in this book suggest food poverty can be seen from three perspectives: 1) the causes and constraints facing both individuals, households, communities and policy makers, 2) constrained choices or the �lived experience� and 3) the health impacts or outcomes. As a working definition of food poverty, this approach suggests that where constraints are such that it is not possible for individuals or households to consume a nutritionally adequate diet, they could be considered to be in food poverty. The modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. As a result of growing levels of poverty and inequality, hunger and obesity are not being faced by two different groups, but often by the same group. While the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over-consumption. Even in the developed world, nation states are facing the rise of modern malnutrition, which includes both over-consumption and the re-emergence of hunger: over-consumption combined with austerity. The volume undertakes a critical examination of food poverty and food security by addressing topics such as tensions over the role of the state, the movement towards rights and responsibilities around food, and the rising tide of food poverty. Auth ors also cover possible solutions at both national and city state levels. The editors conclude with a chapter that draws together the issues and locates solutions within a food policy framework of the total food system. These studies help reveal the complexities of food insecurity within a global context, with the goal of clarifying taken for granted assumptions in present discourses.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
650		7	_aMedicina _2embne _9405021
650		7	_aAlimentos _2embne _9138051
700	1		_aCaraher, Martin _eeditor literario _0Local _997607
700	1		_aCoveney, John. _eeditor literario _995768 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-23859-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319238593
907			_a.b1294256x _b10-10-17 _c21-11-16
988			_aSpringer_Medicine_2016
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aHD9000.5 F663 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11586886 _z06-04-17
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