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020 _a9783319225180
040 _aES-MaUEC
050 4 _aSB123
_b.A383 2016
082 0 4 _a630
245 1 0 _aAdvances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits
_cedited by Jameel M Al-Khayri, Shri Mohan Jain, Dennis V Johnson
250 _a1st ed.
260 _aCham
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (XII, 707 páginas)
_b66 ilustraciones, 53 ilustraciones en color
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aPart I. Sustainability, Nutrition and Pharmaceuticals -- 1. Sustainable Agriculture and Plant Breeding -- 2. Breeding Crop Plants for Improved Human Nutrition through Biofortification: Progress and Prospects -- 3. Role of Genomics in Enhancing Nutrition Content of Cereals -- 4. Molecular Farming using Transgenic Approaches -- Part II. Forage and Tree Traits -- 5. Forages: Ecology, Breeding Objectives and Procedures -- 6. Breeding vis-à-vis Genomics of Tropical Tree Crops -- 7. Coconut Breeding in India -- Part III. Abiotic Stress Tolerance -- 8. Molecular Breeding to Improve Plant Resistance to Abiotic Stresses -- 9. Single Nucleotide Polymorphism (SNP) Marker for Abiotic Stress Tolerance in Crop Plants -- 10. Transgenic Approach for Abiotic Stress Tolerance in Crop Plants -- 11. Breeding Strategies to Enhance Drought Tolerance in Crops -- 12. Breeding Strategies for Enhanced Plant Tolerance to Heat Stress -- 13. QTLs for Genetic Improvement under Global Climate Changes -- 14. Genotype x Environment Interaction Implication: A Case Study of Durum Wheat Breeding in Iran -- Part IV. Biotic Stress Resistance -- 15. Breeding Strategies for Improving Plant Resistance to Diseases -- 16. Breeding and Genetics of Resistance to Fusarium Wilt in Melon -- 17. Viral, Fungal and Bacterial Disease Resistance in Transgenic Plants -- 18. Current Status of Bacillus thuringiensis:Insecticidal Crystal Proteins and Transgenic Crops -- Index.
520 3 _aPlant breeders and geneticists are under constant pressure to sustain food production by using innovative breeding strategies and introducing minor crops which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. The book consists of two volumes. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change. Chapters addressing these topics are grouped into four parts: Part I, Sustainability, Nutrition and Pharmaceuticals; Part II, Forage and Tree Traits; Part III, Abiotic Stress Tolerance; and Part IV, Biotic Stress Resistance.� The book is a valuable resource for students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
650 0 7 _aPlantas
_9667619
_2embne
_xMejora genética
700 1 _aAl-Khayri, Jameel M.
_eeditor literario
_0Local
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700 1 _aJain, Shri Mohan
_eeditor literario
_0Local
_986063
700 1 _aJohnson, Dennis V.
_eeditor literario
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_994296
710 2 _aSpringerLink (Online service)
_0Local
_9106996
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-22518-0
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319225180
907 _a.b12941256
_b10-10-17
_c21-11-16
942 _2lcc
_cLE
945 _aSB123 .A383 2016 EB
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988 _aEBOOK, asignarmaterias , EBSPRINGER
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