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001			84799
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008			151124s2016 gw | s |||| 0|eng d
020			_a9783319218311
040			_aES-MaUEC
050		4	_aRM217 _b2016 EB
082	0	4	_a616.2
245	0	0	_aNutrition Support for the Critically Ill _cedited by David S Seres, Charles W Van Way, III
250			_a1st ed.
260			_aCham _bSpringer International Publishing _bImprint _bHumana Press _c2016
300			_a1 recurso en línea (XXVIII, 283 p.) _b35 ilustraciones, 18 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aNutrition and Health
505	0		_a1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research
520	3		_aThis text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
650		7	_aDietética _9137944 _0comprobar BNE19900953636 _2embne
650		7	_aNutrición _0comprobar BNE19900959014 _2embne _9138371
700	1		_aSeres, David S. _eeditor literario _997266 _0Local
700	1		_aVan Way, III, Charles W. _eeditor literario _997267 _0Local
830		0	_aNutrition and Health _9133637
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-21831-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319218311
907			_a.b1294077x _b10-10-17 _c21-11-16
988			_aSpringer_Medicine_2016
998			_am _a_alco _a_vill _b17-08-17 _cm _dz _ek _feng _ggw _h0
945			_aRM217 .N887 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11585195 _z06-04-17
999			_c84799 _d84799 _x1