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020 _a9783319065328
040 _aES-MaUEC
050 4 _aSB351.P4
_bR363 2016
082 0 4 _a580
100 1 _aRamalho do Rêgo, Elizanilda.
_996768
_0Local
245 1 0 _aProduction and Breeding of Chilli Peppers (Capsicum spp.)
_cby Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger
260 _aCham
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (IX, 134 páginas)
_b25 ilustraciones, 2 ilustraciones en color
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aIntroduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology. .
520 3 _aThe book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
710 2 _aSpringerLink (Online service)
_0Local
_9106996
942 _2lcc
_cLE
988 _aEBOOK, asignarmaterias , EBSPRINGER
650 0 4 _9495993
_aCiencias de la vida
650 0 7 _aBotánica
_0
_2embne
_9138492
651 7 _aBrazil
_0(OCoLC)1206830
_2fast
_9665350
_0LocalX
700 1 _aMonteiro do Rêgo, Mailson.
_996769
_0Local
700 1 _aFinger, Fernando Luiz
_0Local
_996770
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-06532-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319065328
907 _a.b12938051
_b10-10-17
_c21-11-16
998 _am
_a_alco
_a_vill
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