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020 _a9789812874238
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050 4 _aHD9000.5
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082 0 4 _223
082 0 4 _223
100 1 _aBooth, Sue
_995767
_0Local
245 1 0 _aFood democracy :
_bfrom consumer to food citizen
_cby Sue Booth, John Coveney
260 _aSingapore
_bSpringer
_ccop. 2015
300 _a1 recurso en línea (XII, 57 p.)
_bil.
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
338 _aonline resource
_bcr
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347 _atext file
_bPDF
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490 1 _aSpringerBriefs in Public Health
_x2192-3698
520 _aThis book explores the links between food and democracy.Â{u0274} addresses how democratic principles can be used to shape our food system and takes a practical â€h̃ow-toâ€{u0870}proach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.â€{uE000}
942 _2lcc
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650 7 _aIndustria alimentaria
_0comprobar BNE19900959003
_2embne
_9405020
700 1 _aCoveney, John
_995768
_0Local
830 0 _aSpringerBriefs in Public Health
_x2192-3698
_9133673
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-981-287-423-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9789812874238
907 _a.b12913200
_b10-10-17
_c10-02-16
988 _aSpringer_Medicine_2015
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_b07-07-16
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