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_aBooth, Sue _995767 _0Local |
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_aFood democracy : _bfrom consumer to food citizen _cby Sue Booth, John Coveney |
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_aSingapore _bSpringer _ccop. 2015 |
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_a1 recurso en línea (XII, 57 p.) _bil. |
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_aTexto (visual) _btxt _2rdacontent |
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_aSpringerBriefs in Public Health _x2192-3698 |
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| 520 | _aThis book explores the links between food and democracy.Â{u0274} addresses how democratic principles can be used to shape our food system and takes a practical â€h̃ow-toâ€{u0870}proach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators.The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.â€{uE000} | ||
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_aIndustria alimentaria _0comprobar BNE19900959003 _2embne _9405020 |
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_aCoveney, John _995768 _0Local |
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_aSpringerBriefs in Public Health _x2192-3698 _9133673 |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-981-287-423-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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| 988 | _aSpringer_Medicine_2015 | ||
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