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001			82676
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008			150505t2015 ne | s |||| 0|eng d
020			_a9789401798402
040			_aES-MaUEC
050		4	_aRD546 _b2015 EB
082	0	4	_a617.05
100	1		_aCai, Xiujun _995764 _0Local
245	1	0	_aLaparoscopic hepatectomy : _batlas and techniques _cby Xiujun Cai
260			_aDordrecht [Holanda] _bSpringer _aHangzhou [Zhejiang] _bZhejiang University Press _ccop. 2015
300			_a1 recurso en línea (XXVIII, 302 p.) _bil.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
520			_aThis book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Â{u5863}ch step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai,Â{u0A73} a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
942			_2lcc _cLE
650		7	_aHígado _xCirugía _9187255 _0comprobar BNE19913274107 _2embne
650		7	_aLaparoscopia _9143210 _0comprobar BNE19901035379 _2embne
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-017-9840-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9789401798402
907			_a.b12913169 _b10-10-17 _c10-02-16
988			_aSpringer_Medicine_2015
998			_am _a_alco _a_vill _b11-07-16 _cm _dz _ea _feng _gne _h0
945			_aRD546 .C35 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11580847 _z06-04-17
999			_c82676 _d82676 _x1