| 000 | 02827nam a22003735i 4500 | ||
|---|---|---|---|
| 001 | 82485 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230207040413.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 160101s2015 gw | s |||| 0|eng d | ||
| 020 | _a9783319224312 | ||
| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aRM216 _b2015 EB |
|
| 082 | 0 | 4 | _a616.2 |
| 245 | 0 | 0 |
_aPreventive Nutrition : _bThe Comprehensive Guide for Health Professionals _cedited by Adrianne Bendich, Richard J Deckelbaum |
| 250 | _a5th ed. | ||
| 260 |
_aCham, Switzerland _bSpringer _c2015 |
||
| 300 | _a1 recurso en línea (XXXIII, 909 p.) 106 il., 59 il. col. | ||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_aelectrónico _bc _2rdamedia |
||
| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aNutrition and Health | |
| 520 | _aThis newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered. Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997. | ||
| 942 |
_2lcc _cLE |
||
| 650 | 7 |
_aNutrición _0comprobar BNE19900959014 _2embne _9138371 |
|
| 700 | 1 |
_aBendich, Adrianne _eeditor literario _995459 _0Local |
|
| 700 | 1 |
_aDeckelbaum, Richard J. _eeditor literario _0Local _995460 |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-22431-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 907 |
_a.b12911252 _b10-10-17 _c10-02-16 |
||
| 988 | _aSpringer_Medicine_2015 | ||
| 998 |
_am _a_alco _a_vill _b14-12-16 _cm _dz _ea _feng _ggw _h0 |
||
| 945 |
_aRM216 .P748 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11578932 _z06-04-17 |
||
| 999 |
_c82485 _d82485 _x1 |
||