000			02639nam a22003855i 4500
001			82423
003			ES-MaUEC
005			20230207040411.0
007			cr nn 008mamaa
008			150818s2015 gw | s |||| 0|eng d
020			_a9783319183862
040			_aES-MaUEC
050		4	_aRL91 _b2015 EB
082	0	4	_a616.5
100	1		_aMarsh, Jennifer Mary _995348 _0Local
245	1	0	_aHealthy Hair _cby Jennifer Mary Marsh, John Gray, Antonella Tosti
250			_a1st ed.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XVI, 136 p.) 253 il., 225 il. col.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
338			_aonline resource _bcr _2rdacarrier
520			_aHair health is a core benefit of products produced for consumers by the cosmetic industry, and more than 70% of women claim to want healthy hair. However, there is very little clarity in the industry as to the meaning of healthy hair in a consumer context and the technical factors that control what the consumer perceives as hair health. ProvidingÂ{u5C24}ated information on how to prevent and restore hair damage, Healthy Hair characterizes the clinical, physical, and chemical properties of healthy hair.Â{u6863}ctors that control a womanâ€{u3830}erception of healthy hair are described, and how these factors link to the fundamental biology of the hair fiber are explained,Â{u1CE0}well as insults to hair, such as brushing, coloring, and UV exposure. The influences of different products on hair health are discussed, and methods used to measure healthy hair at the molecular, single-fiber, and consumer levels are described. Hundreds of high quality color pictures illustrate the most important clinical, dermoscopic, and microscopic characteristics of both healthy and unhealthy hair.Â{uE000}
942			_2lcc _cLE
650		7	_aCabello _xCuidado e higiene _0comprobar BNE19901072460 _2embne _9169584
700	1		_aGray, John _99517 _0comprobar BNE19932778408
700	1		_aTosti, Antonella _946793 _0comprobar XX5383339
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-18386-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319183862
907			_a.b12910636 _b10-10-17 _c10-02-16
988			_aSpringer_Medicine_2015
998			_am _a_alco _a_vill _b29-01-17 _cm _dz _ea _feng _ggw _h0
945			_aRL91 .M377 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11578312 _z06-04-17
999			_c82423 _d82423 _x1