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001			82350
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007			cr nn 008mamaa
008			151128s2015 gw | s |||| 0|eng d
020			_a9783319163871
024	7		_a10.1007/978-3-319-16387-1 _2doi
050		4	_aRC858.C95 _b2015 EB
245	1	0	_aNutrition in Cystic Fibrosis : _bA Guide for Clinicians _cedited by Elizabeth H. Yen, Amanda Radmer Leonard.
250			_a1st ed. 2015.
260			_aCham _bSpringer International Publishing _bImprint: Humana Press _c2015.
300			_a1 recurso en línea (XXVI, 271 páginas) _b12 ilustraciones, 5 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aNutrition and Health
505	0		_aWhat is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment â€{u0067}e 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.
520	3		_aThis comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patientâ€{u3821}bility to process and assimilate nutrients and contribute to higher metabolic demands throughout a patientâ€{u382C}ife. This volumeÂ{u0CAF}vides an introduction to cystic fibrosis and nutritional assessments and serves as anÂ{u5E34}ensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
650		7	_aNutrición _2embne _9138371
650		7	_aAparato respiratorio _xEnfermedades _2embne _9405936
650		7	_aConsejo dietético _2embne _9677437
700	1		_aYen, Elizabeth H _eeditor literario _995225 _0Local
700	1		_aLeonard, Amanda Radmer _eeditor literario _995226 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-16387-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12909907 _b10-10-17 _c10-02-16
988			_aSpringer_Medicine_2015
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aRC858.C95 N887 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11577587 _z06-04-17
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