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008			141213s2015 xxu| s |||| 0|eng d
020			_a9781493920013
024	7		_a10.1007/978-1-4939-2001-3 _2doi
050		4	_aQP88.2 _b2015 EB
245	1	0	_aNutrition and Bone Health _cedited by Michael F. Holick, Jeri W. Nieves.
250			_a2nd ed. 2015.
260			_aNew York, NY _bSpringer New York _bImprint: Humana Press _c2015.
300			_a1 recurso en línea (XXXIX, 718 páginas) _b159 ilustraciones, 21 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aNutrition and Health
505	0		_aPart I. Basics of Nutrition and Bone Biology -- 1. Bone Health From An Evolutionary Perspective: Development In Early Human Populations -- 2. Gene-Diet Interactions On Bone -- 3. Bone Physiology: Bone Cells, Modeling, and Remodeling -- 4. Estrogens, Progestins, SERMs and Osteoporosis -- 5. Bone Biomechanics and the Determinants of Skeletal Fragility -- 6. Clinical and Research Applications of Bone Mineral Density Examinations -- 7. Nutritional Epidemiology: Nutritional Assessment and Analysis -- 8. Dietary Pattern Analysis in Nutritional Science Research: A Review of Current Evidence Relating Dietary Patterns to Indices of Bone Health and Fracture Risk -- 9. Nutrition and Oral Bone Status -- 10. Nutrition Counseling for Skeletal Health -- Part II. Nutrition and Bone: Effects of Life Stages and Race -- 11. Nutrition in Pregnancy and Lactation -- 12. Nutritional Requirements for Fetal and Neonatal Bone Health and Development -- 13. Nutrition and Bone Health During Skeletal Modeling and Bone Consolidation of Childhood and Adolescence -- 14. Calcium and Vitamin D for Bone Health in Adults -- 15. Nutrition: to supplement or not to supplement the elderly -- 16. Nutrition and Skeletal Health in Blacks -- 17. Nutrition and Skeletal Health in Other Racial/Ethnic Groups -- Part III. Effects of Dietary Macronutrients -- 18. Food Groups and Bone Health -- 19. Vegetarianism and Bone Health in Women -- 20. Protein intake and bone health -- 21. Fat and Bone -- 22. Acid-Base Balance and Bone Health -- Part IV. Minerals -- 23. Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism -- 24. Sodium, Potassium, Phosphorus, and Magnesium -- 25. Assessing Nutritional Requirements For Preterm Infants -- Part V. Fat-Soluble Vitamins/Micronutrients -- 26. Vitamin A and Bone Health -- 27. Vitamin D -- 28. Vitamin D Utilization in Subhuman Primates -- 29. Vitamin Kâ€{u3832}ole in age-related bone loss: a critical review -- Part VI. Lifestyle Effects/Supplements -- 30. Smoking, Alcohol, and Bone Health -- 31. Exercise and Bone Health -- 32. Exercise, Nutrition and Bone Health -- 33. Body Weight/Composition and Weight Change: Effects on Bone Health -- 34. Nutraceuticals and Bone Health -- Part VII. Nutrition Related Disorders and Secondary Osteoporostis -- 35. Eating Disorders and their Effects on Bone Health -- 36. The Role of Nutrition for Bone Health in Cystic Fibrosis -- 37. HIV/AIDS and Bone Health: The Role of Nutrition -- 38. Celiac Disease and Bone Health -- 39. Dietary Factors and Chronic Low Grade Systemic Inflammation in Relation to Bone Health -- 40. Impact of Nutrition on Medications for Osteoporosis -- 41. Nutrition and Bone Health in Space.
520	3		_aThis newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. Hot topics include the vitamin K story, nutraceuticals and new information about biomechanics of bone. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
650		0	_9158790 _aBiotecnología alimentaria
650		7	_aNutrición _2embne _9138371
650		7	_aConsejo dietético _2embne _9677437
700	1		_aHolick, Michael F. _eeditor literario _0Local _994695
700	1		_aNieves, Jeri W _eeditor literario _994696 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-2001-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12906852 _b10-10-17 _c10-02-16
988			_aSpringer_Medicine_2015
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gxxu _h0
945			_aQP88.2 N887 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11574549 _z06-04-17
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