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008			141114s2015 xxu| s |||| 0|eng d
020			_a9781493919239
024	7		_a10.1007/978-1-4939-1923-9 _2doi
050		4	_aRM214-258
082	0	4	_a616.2
245	1	0	_aBranched Chain Amino Acids in Clinical Nutrition _nVolume 1 _cedited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
260			_aNew York, NY _bSpringer New York _bImprint: Humana Press _c2015.
300			_a1 recurso en línea (XXVIII, 270 p.) _b91 ilustraciones, 21 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aNutrition and Health
505	0		_aPart I. Basic Processes at the Cellular Level -- 1. Impact of dietary essential amino acids in man -- 2. Metabolism of BCAAs -- 3. The cytosolic and mitochondrial branched chain aminotransferase -- 4. Isoleucine, PPAR and uncoupling proteins -- 5. Leucine as a stimulant of insulin -- 6. Effects of leucine and isoleucine on glucose metabolism -- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism -- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation -- 9. Branched chain amino acids and blood ammonia -- 10. Use of 2H3-leucine to monitor apoproteins -- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism -- 11. Branched chain amino acid oxidation disorders -- 12. Branched chain amino acids and maple syrup urine disease -- 13. Mental retardation and isoleucine metabolism -- 14. Anorexia and valine-deficient diets -- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids -- 15. Leucine and fetal growth -- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles -- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity -- 18. Experimental models of high fat obesity and leucine supplementation -- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis -- 20. Leucine and ethanol oxidation -- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.
520			_aThis is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the bodyâ€{u382D}etabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 1 covers basic processes at the cellular level, inherited defects in branched chain amino acid metabolism, and experimental models of growth and disease states.
710	2		_aSpringerLink (Online service) _0Local _9106996
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650		0	_9158790 _aBiotecnología alimentaria _0LocalX
650		7	_aNutrición _0LocalX _2embne _9138371
650		7	_aConsejo dietético _0LocalX _2embne _9677437
650	2	7	_aConsejo dietético _0LocalX _2embne _9677437
650	2	7	_aNutrición _0LocalX _2embne _9138371
650	2	7	_aAlimentación _0LocalX _2embne _9144608
650	1	7	_aSalud pública _0LocalX _2embne _9138408
650		7	_aMedicina _0LocalX _2embne _9405021
700	1		_aRajendram, Rajkumar _eeditor literario _994524 _0Local
700	1		_aPreedy, Victor R _eeditor literario _985990 _0Local
700	1		_aPatel, Vinood B _eeditor literario _985991 _0Local
830		0	_aNutrition and Health _9133637
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-1923-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b1290675x _b10-10-17 _c10-02-16
988			_aSpringer_Medicine_2015
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gxxu _h0
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