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008			141114s2015 xxu| s |||| 0|eng d
020			_a9781493919147
024	7		_a10.1007/978-1-4939-1914-7 _2doi
050		4	_aQD431 _b2015 EB
245	1	0	_aBranched Chain Amino Acids in Clinical Nutrition _nVolume 2 _cedited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
260			_aNew York, NY _bSpringer New York _bImprint: Humana Press _c2015.
300			_a1 recurso en línea (XXVIII, 333 páginas) _b103 ilustraciones, 32 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aNutrition and Health
505	0		_aPart I. Role of Branched Chain Amino Acids in Healthy Individuals -- 1. Tolerability of leucine -- 2. Leucine-protein supplemented recovery and exercise -- 3. Use of whey and leucine on muscle -- 4. Branched chain amino acids and muscle atrophy protection -- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio -- Part II. Branched Chain Amino Acids: Status in Disease States -- 6. Branched chain amino acids in heart failure -- 7. Mitochondrial tRNA valine in cardiomyopathies -- 8. Branched chain amino acids on psychomotor performance -- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury -- 10. Branched chain amino acids in chronic obstructive pulmonary disease -- Part III. Branched Chain Amino Acids and Liver Diseases -- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis -- 12. Branched chain amino acids supplementation and plasma albumin -- 13. Late evening snack, branched chain amino acids and cirrhosis -- 14. Branched chain amino acids and organ transplantation -- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids -- 16. Branched chain amino acids and postoperative quality of life -- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations -- 17. Leucine-protein functional adaptation in the clinical setting -- 18. Branched chain amino acids supplementation and glycemic control -- 19. Leucine supplementation and insulin resistance -- 20. Weight loss and branched chain amino acids and their metabolites -- 21. Branched chain amino acid cocktails and skin -- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy -- 23. Use of branched chain amino acids (BCAA) during radiotherapy -- 24. Oral branch chain amino acids and encephalopathy -- 25. Web based resources, and suggested readings.
520	3		_aThis is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions.Â{u03F6}er 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the bodyâ€{u382D}etabolic integrity.Â{u036F}reover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions.²anched Chain Amino Acids in Clinical Nutrition: Volume 2 covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
650		0	_9158790 _aBiotecnología alimentaria
650		7	_aNutrición _2embne _9138371
650		7	_aConsejo dietético _2embne _9677437
700	1		_aRajendram, Rajkumar _eeditor literario _994524 _0Local
700	1		_aPreedy, Victor R _eeditor literario _985990 _0Local
700	1		_aPatel, Vinood B _eeditor literario _985991 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-1914-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12906748 _b10-10-17 _c10-02-16
988			_aSpringer_Medicine_2015
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gxxu _h0
945			_aQD431 .B736 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11574434 _z06-04-17
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