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| 007 | cr nn 008mamaa | ||
| 008 | 141204s2015 xxu| s |||| 0|eng d | ||
| 020 | _a9781493918935 | ||
| 024 | 7 |
_a10.1007/978-1-4939-1893-5 _2doi |
|
| 050 | 4 |
_aRC280.D5 _b2015 EB |
|
| 245 | 1 | 0 |
_aSurgery for Cancers of the Gastrointestinal Tract : _bA Step-by-Step Approach _cedited by Joseph Kim, Julio Garcia-Aguilar. |
| 260 |
_aNew York _bSpringer _c2015 |
||
| 300 |
_a1 recurso en línea (XIV, 329 páginas) _b187 ilustraciones, 123 ilustraciones en color |
||
| 336 |
_aTexto _btxt _2rdacontent |
||
| 337 |
_aelectrónico _bc _2rdamedia |
||
| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 505 | 0 | _aOpen Technique for Ivor Lewis Esophagectomy -- Minimally Invasive Ivor Lewis Esophagectomy -- Open Technique for Transhiatal Esophagectomy -- Open Radical En Bloc Esophagectomy -- Minimally Invasive Three-Field Esophagogastrectomy -- Open Distal Gastrectomy for Gastric Cancer -- Laparoscopic Distal/Subtotal Gastrectomy -- Minimally Invasive Total Gastrectomy for Gastric Carcinoma -- Total Gastrectomy and Splenectomy with Roux-en-Y esophagojejunostomy -- Open Pancreaticoduodenectomy for Peri-ampullary Cancers: A Step-By-Step Approach -- Laparoscopic Pancreaticoduodenectomy -- Robotic Technique for Pancreaticoduodenectomy -- Open Technique for Resection of Cancers in the Jejunum and Ileum -- Minimally Invasive Surgical Techniques for Cancers of the Small Intestine (Jejunum and Ileum) -- Open Right Colectomy -- Laparoscopic technique for right colectomy -- Robotic Technique for Right Colectomy -- Open Left Colectomy -- Laparoscopic Left Colectomy -- Open Technique for Low Anterior Resection -- Laparoscopic Technique for Low Anterior Resection -- Totally Robotic Low Anterior Resection of the Rectum -- Hybrid Laparoscopic-Robotic Low Anterior Resection -- Open Abdominoperineal Resection in Lithotomy Position -- Robotic Abdominoperineal Resection -- Open Technique for Transanal Resection -- Transanal Minimally Invasive Surgery for Rectal Cancer -- Transanal Endoscopic Surgery in Rectal Tumors. | |
| 520 | 3 | _aThis book provides an educational resource of modern and advanced operative techniques for patients with GI cancers. The textbook is designed to provide a step-by-step surgical approach, highlighting key learning points and potential operative pitfalls. When appropriate, two or more different approaches on an operative procedure are presented to provide additional perspective on surgical techniques. Written descriptions of laparoscopic and robotic cancer operations are paired with online video presentations of the same cancer operation. Written by experts in the field, Surgery for Cancers of the Gastrointestinal Tract: A Step-by-Step Approach provides a concise summary of the current management of each GI cancer and is of great utility to not only surgeons at all levels of training, but also for surgeons in practice who seek to reinforce or learn new surgical techniques. | |
| 710 | 2 |
_aSpringerLink (Online service) _0Local _9106996 |
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_9169340 _aRecto _xCirugía |
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| 650 | 7 |
_aCáncer _xCirugía _2embne _9175031 |
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| 650 | 2 | 7 |
_aCirugía _2embne _9138499 |
| 700 | 1 |
_aKim, Joseph _eeditor literario _994680 _0Local |
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| 700 | 1 |
_aGarcia-Aguilar, Julio _eeditor literario _994681 _0Local |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-1893-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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_a.b12906736 _b10-10-17 _c10-02-16 |
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| 988 | _aSpringer_Medicine_2015 | ||
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