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020 _a9781461478362
024 7 _a10.1007/978-1-4614-7836-2
_2doi
050 4 _aRA784
_b2015 EB
245 1 0 _aDiet and Nutrition in Critical Care
_cedited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
260 _aNew York
_bSpringer
_c2015
300 _a1 recurso en línea (413 ilustraciones, 237 ilustraciones en color eReference.
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aGeneral Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects.-Â{u5BB4}teral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients.-Â{u5BB4}teral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes.-Â{u0872}enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
520 3 _aFinding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are: General conditions in the severely ill General metabolic effects and treatments Assessment protocols General nutritional aspects Specific nutrients Adverse aspectsÂ{u0528}e next two volumes Enteral Aspects and Parenteral Aspects contain the following sections: General aspects and methods Specific nutrients Specific conditions Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies The authors recognise the limitations in simplistic divisions and there is always difficulty in categorising treatment regimens. For example, some regimens involve transitions from one feeding protocol to another or the development of co-morbid conditions and in some cases enteral support may be supplemented with parenteral support. This complexity however, is addressed by the excellent indexing system. Contributors are authors of international and national standing, leaders in the field and trendsetters. Emerging fields of science and important discoveries relating to artificial support will also be incorporated into Diet and Nutrition in Critical Care. This volume represents a one stop shop of material related to enteral and parenteral support and is essential reading for those specialising in intensive and critical care, dietitians, nutritionists, gastroenterologists, cardiologists, pharmacologists, health care professionals, research scientists, molecular or cellular biochemists, general practitioners as well as those interested in diet and nutrition in general.
710 2 _aSpringerLink (Online service)
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650 7 _aNutrición
_2embne
_9138371
650 7 _aMedicina alternativa
_2embne
_9148308
650 7 _aCuidados intensivos
_2embne
_9141442
700 1 _aRajendram, Rajkumar
_eeditor literario
_994524
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700 1 _aPreedy, Victor R
_eeditor literario
_985990
_0Local
700 1 _aPatel, Vinood B
_eeditor literario
_985991
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4614-7836-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
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