000			02344nam a22003615i 4500
999			_c81710 _d81710 _x1
001			81710
003			ES-MaUEC
005			20230207040343.0
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007			cr nn 008mamaa
008			150317s2015 ne | s |||| 0|eng d
020			_a9789401796767
024	7		_a10.1007/978-94-017-9676-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTA417.2 _b2015 EB
100	1		_aZou, Xiaobo _0Local _994289
245	1	0	_aNondestructive Measurement in Food and Agro-products _cby Xiaobo Zou, Jiewen Zhao.
264		1	_aDordrecht, Netherlands _bSpringer _c2015
300			_a1 recurso en línea (XII, 407 p.) _b145 ilustraciones, 90 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aIntroduction -- Machine vision online measurements -- NIR spectroscopy detection -- Hyperspectral imaging detection -- Electronic nose measurements -- Colorimetric sensors measurement -- Acoustic measurements -- Sensor fusion measurement -- Other nondestructive measurement technologies.
520			_aThis book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the authorâ€{u3833}tudies and current research developments. The book is aimed at graduate students, senior undergraduate students, and researchers in academia and industry. It will be particularly interesting for researchers in the fields of food, agricultural engineering, biotechnology and applied mathematics. It will also serve as a useful reference source for people working in the design and manufacture of non-destructive devices for food and agricultural products.
988			_aEBOOK, EBSPRINGER
650		7	_9158790 _aBiotecnología alimentaria _0LocalX _2embne
650		7	_aEnsayos no destructivos _2embne _9156634
700	1		_aJiewen, Zhao _0Local _994290
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-017-9676-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b11/2020 _dz _eIG _feng _gne _h0