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001			81671
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007			cr nn 008mamaa
008			151003s2015 ne | s |||| 0|eng d
020			_a9789401773331
024	7		_a10.1007/978-94-017-7333-1 _2doi
050		4	_aTK7872.D48 _bB565 2015
245	1	0	_aBioinspired Smell and Taste Sensors _cedited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia.
250			_a1st ed. 2015.
260			_aDordrecht, Netherlands _bSpringer _c2015
300			_a1 recurso en línea (VIII, 328 páginas) _b164 ilustraciones, 142 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aIntroduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors.
520	3		_aThis book discusses the field of bioinspiredÂ{u3B65}ll and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspiredÂ{u3B65}ll and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aBiotecnología _2embne _9140931
650		7	_aBiología _2embne _9138150
650	2	7	_aBiología _2embne _9138150
700	1		_aWang, Ping _eeditor literario _934739 _0comprobar BNE20030227517
700	1		_aLiu, Qingjun _eeditor literario _994228 _0Local
700	1		_aWu, Chunsheng _eeditor literario _994229 _0Local
700	1		_aHsia, K. Jimmy _eeditor literario _994230 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-017-7333-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12902615 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gne _h0
945			_aTK7872.D48 B565 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11572231 _z06-04-17
999			_c81671 _d81671 _x1