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007			cr nn 008mamaa
008			151216s2015 ne | s |||| 0|eng d
020			_a9789401773218
024	7		_a10.1007/978-94-017-7321-8 _2doi
050		4	_aQK566 _b.T443 2015
245	1	4	_aThe Algae World _cedited by Dinabandhu Sahoo, Joseph Seckbach.
250			_a1st ed. 2015.
260			_aDordrecht, Netherlands _bSpringer _c2015
300			_a1 recurso en línea (XII, 598 páginas) _b254 ilustraciones, 149 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aCellular Origin, Life in Extreme Habitats and Astrobiology _x1566-0400 _v26
505	0		_aPreface -- List of Authors and their addresses -- PART 1. Biology of Algae -- 1. General characteristics of Algae -- 2. Classification of Algae -- 3. Cyanobacteria -- 4. Green algae -- 5. Growth forms and life histories in green algae -- 6. Brown algae -- 7. Red algae -- 8. Diatoms: Yellow or Golden Brown Algae -- 9. Xanthophyceae, Euglenophyceae and Dinophyceae -- 10. Survey Of Algae In Extreme Environments -- PART 2.Â{u0070}plied Phycology -- 11. Algal Biotechnology -- 12. Harmful Algal Blooms -- 13. Phycoremediation -- 14. Bioactivity of secondary metabolites from Macroalgae -- 15. Marine algae: Gathered resource to global food industry -- 16. Metalic Nanoparticle Synthesis by Cyanobacteria: Fundamentals and Applications -- 17. Blue Green Algae: A Potential Biofertilizer For Rice -- 18. Polyunsaturated Fatty Acids From Algae -- 19. Algae as a source of biofuel -- 20. Phylogenomics in Algal Research: Current Trends and Future Perspectives -- 21. Advance Techniques in Algae -- 22. Culturing Micro Algae.
520	3		_aAlgae are an important group of organisms which are found in a wide range of habitats be it oceans, rivers, fresh water lakes, ponds or brackish water bodies, snow, barks of the trees, etc. Ranging from a small tiny cell to the Giant Kelp measuring up to several metres, this group of plants have some unique features which are not found in any other group of organisms. Algae have both Prokaryotic and Eukaryotic groups, large varieties of pigment systems, triphasic life cycle and a long evolutionary history. Algae have also changed the planetâ€{u3821}tmosphere by producing oxygen thus paving the way for evolution of life on earth. These tiny organisms not only give us oxygen to breathe, food to eat, medicines to heal and cosmetics to use but they also provide a lot of information about the origin of life. It has been predicted that not only vehicles will run on algal biofuels in the future but power plants will use algae for carbon dioxide sequestration. Despite its huge importance, algae remains a much neglected subject because of its stereotype boring class room table materials as “Pond Scumâ€{uE807}lobally, algae is already a multi-billion dollar industry employing large numbers of people in various industries and their value is set to increase in future. Therefore, the purpose of writing and editing this book is not to publish one more text book in the field of phycology but to give an alternative outlook and encouragement to our readers and students to understand, feel and unravel the beauty and use of this group of organisms in many different ways. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In addition, it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc. This volume has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aCambios climáticos _2embne _9147715
650		7	_aEcología _2embne _9404984
650		7	_aFisiología vegetal _2embne _9139639
700	1		_aSahoo, Dinabandhu _eeditor literario _994227 _0Local
700	1		_aSeckbach, Joseph _eeditor literario _984325 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-017-7321-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12902597 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gne _h4
945			_aQK566 .T443 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11572218 _z06-04-17
999			_c81669 _d81669 _x1