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003			ES-MaUEC
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007			cr nn 008mamaa
008			150711s2015 ii | s |||| 0|eng d
020			_a9788132224013
024	7		_a10.1007/978-81-322-2401-3 _2doi
040			_aES-MaUEC _bspa
050		4	_aQR171.R85 _bR864 2015
245	1	0	_aRumen Microbiology : _bFrom Evolution to Revolution _cedited by Anil Kumar Puniya, Rameshwar Singh, Devki Nandan Kamra.
260			_aNew Delhi _bSpringer _c2015
300			_a1 recurso en línea (XXI, 379 páginas) _b34 ilustraciones, 10 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPart 1 - Overview of rumen and ruminants -- 1. Rumen Microbiology: An Overview -- 2. Rumen Microbial Ecosystem of Domesticated Ruminants -- 3. Domesticated Rare Animals (Yak, Mithun and Camel):Â{u2D6D}en Microbial Diversity -- 4. Wild Ruminants -- 5. Structure-and-function of a non-ruminant gut: a porcine model -- Part 2 - Rumen microbial diversity -- 6. Rumen bacteria -- 7. Rumen fungi -- 8. Rumen Protozoa -- 9. Ruminal viruses (Bacteriophages, Archaeaphages) -- 10. Rumen Methanogens -- Part 3 - Rumen manipulation -- 11. Plant SecondaryMetabolites -- 12. Microbial feed additives -- 13. Utilization of organic acids to manipulate ruminal fermentation and improve ruminant productivity -- 14. Selective inhibition of harmful rumen microbes -- 15. Various â€Õmicsâ€{u0870}proaches to understand and manipulate rumen microbial function -- Part 6 - Exploration and exploitation of rumen microbes -- 16. Rumen Metagenomics -- 17. Rumen: an underutilized niche for industrially important enzymes -- 18. Ruminal Fermentations to Produce Liquid and Gaseous Fuels -- 19. Commercial application of rumen microbial enzymes -- 20. Molecular characterization of Euryarcheal community within an anaerobic digester -- Part 5 - Intestinal disorders and rumen microbes -- 21. Acidosis in cattle -- 22. Urea/ ammonia metabolism in the rumen and toxicity in ruminants -- 23. Nitrate/ nitrite toxicity and possibilities of their use in ruminant diet -- Part 6 - Future prospects of rumen microbiology -- 24. The Revolution in Rumen Microbiology.
520	3		_aThis book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and â€õmicsâ€{u0870}proaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes, and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen, and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.
650		7	_aBiodiversidad _2embne _9150038
650		7	_aEcología microbiana _2embne _9150106
650		0	_9138907 _aBacteriología
700	1		_aPuniya, Anil Kumar _eeditor literario _994177 _0Local
700	1		_aSingh, Rameshwar _eeditor literario _994178 _0Local
700	1		_aKamra, Devki Nandan _eeditor literario _994179 _0Local
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-2401-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12902305 _b10-10-17 _c18-01-16
942			_2lcc _cLE
945			_aQR171.R85 R864 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11571925 _z06-04-17
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gii _h0