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001			81631
003			ES-MaUEC
005			20230202103024.0
008			150319s2015 ii | s |||| 0|eng d
020			_a9788132222590
024	7		_a10.1007/978-81-322-2259-0 _2doi
040			_aES-MaUEC
050		4	_aQR41.2 _b.S294 2015 EB
082	0	4	_a616.9041
100	1		_aSaxena, Sanjai _994164 _0Local
245	1	0	_aApplied Microbiology _cby Sanjai Saxena
260			_aNew Delhi _bSpringer _c2015
300			_a1 recurso en línea (XV, 190 p.) _b50 ilustraciones, 13 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aThe book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical-biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms.
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aMicrobiología _0comprobar BNE19900962962 _2embne _9138684
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-2259-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9788132222590
907			_a.b12902214 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b12-05-17 _cm _dz _ef _feng _gii _h0
945			_aQR41.2 .S294 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11571834 _z06-04-17
999			_c81631 _d81631 _x1