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001			81571
003			ES-MaUEC
005			20230207040336.0
007			cr nn 008mamaa
008			150407s2015 gw | s |||| 0|eng d
020			_a9783662467893
024	7		_a10.1007/978-3-662-46789-3 _2doi
050		4	_aSF140.B54 _bT447 2015
245	1	4	_aThe Role of Biotechnology in Improvement of Livestock : _bAnimal Health and Biotechnology _cedited by Muhammad Abubakar, Ali Saeed, Oguz Kul.
260			_aBerlin, Heidelberg _bSpringer _c2015
300			_a1 recurso en línea (VII, 147 páginas) _b15 ilustraciones, 12 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aBiotechnology and Animal Reproduction -- Biotechnology and Animal Nutrition -- Vaccines and Vaccination -- Modification of animal products for fat and other characteristics -- The adverse impact of modern biotechnology on the environment -- Reduction in animal waste -- Future challenges related to Animal Biotechnology.
520	3		_aThis book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aBiotecnología _0 _2embne _9140931
650		7	_aEmbriología _0 _2embne _9140065
650		7	_aGenética animal _0 _2embne _9138513
700	1		_aAbubakar, Muhammad _eeditor literario _994057 _0Local
700	1		_aSaeed, Ali _eeditor literario _994058 _0Local
700	1		_aKul, Oguz _eeditor literario _994059 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-662-46789-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12901611 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h4
945			_aSF140.B54 T447 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11571238 _z06-04-17
999			_c81571 _d81571 _x1