000			02082nam a22003375i 4500
999			_c81507 _d81507 _x1
001			81507
003			ES-MaUEC
005			20230207040333.0
007			cr nn 008mamaa
008			150910s2015 gw | s |||| 0|eng d
020			_a9783319225517
040			_aES-MaUEC
050		4	_aSB191.T7 _bT758 2015 EB
245	0	0	_aTriticale _cedited by François Eudes
250			_a1st ed. 2015.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XI, 258 p.) _b50 il., 41 il. col.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aTriticale crop species have received substantial research support since the mid-20th century, making it a commercial success in many countries Â{u9BA0}diverse value propositions. No recent book, however, captures the recent advances and technological progress made over the past two decades. This book reviews and collates the latest knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology, and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses. Triticale fit for these end-uses, covered in individual chapters, demonstrates the great potential of this still young cereal crop.
650		7	_aCereales _xCongresos y asambleas _9138031 _2embne
700	1		_aEudes, François _eeditor literario _929980 _0comprobar BNE20060129024
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-22551-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319225517
907			_a.b12900977 _b10-10-17 _c18-01-16
942			_2lcc _cLE
945			_aSB191.T7 T758 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11570593 _z06-04-17
988			_aEBOOK, EBSPRINGER
998			_am _a_alco _a_vill _b22-03-17 _cm _dz _eo _feng _ggw _h0