000			03610nam a22004095i 4500
988			_aEbook_one2one
999			_c81492 _d81492 _x1
001			81492
003			ES-MaUEC
005			20240611040137.0
006			a||||fo|||| 00| 0
007			cr nn 008mamaa
008			151111s2015 gw | s |||| 0|eng d
020			_a9783319216294
024	7		_a10.1007/978-3-319-21629-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5.S86 _b2015 EB
245	0	0	_aSustainable Agriculture Reviews _nVolume 18 _cedited by Eric Lichtfouse.
250			_a1st ed. 2015.
264		1	_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (VI, 319 páginas) _b60 ilustraciones, 41 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSustainable Agriculture Reviews _x2210-4410 _v18
505	0		_aChapter 1. Agricultural nitrogen transformations in soils, plants and the atmosphere: Beata KuÅ{u5AE0}-- Chapter 2. Adoption, diffusion and scaling of agricultural technologies in developing countries: Jonathan S. Colton -- Chapter 3. Agricultural bioenergy production: Katrin Heinsoo, Indrek Melts, Tiiu Kull -- Chapter 4. Agrobiodiversity for biological pest control in Sub-Saharan Africa: Duna Madu Mailafiya -- Chapter 5. Factors influencing water dynamics in agriculture: Karuppan Sakadevan -- Chapter 6. Greenhouse cooling systems and models for arid climate: Tilahun Workneh -- Chapter 7. Direct seeded rice in South Asia: Rajan Bhatt -- Chapter 8. Zinc application to rice genotypes under saline conditions: Muhammad Anwar-ul-Haq -- Chapter 9. Organic farming of potato in Iran: Seyed Alireza Ghadimi -- Chapter 10. Wheat root selections for sustainable production: Amir Raza.
520			_aThis book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Â{u026E}stead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.
988			_aEBOOK, EBSPRINGER, GOBI_sep2018
650	0	4	_9495993 _aCiencias de la vida
650	0	7	_aAgricultura _2 _9665994
700	1		_aLichtfouse, Eric _eeditor literario _985145 _0Local
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-21629-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12900825 _b10-10-17 _c18-01-16
942			_2lcc _cLE
945			_aS1-S972 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11570441 _z06-04-17
998			_b10/2018 _dz _ea _feng _ggw _h0