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| 008 | 150619s2015 gw | s |||| 0|eng d | ||
| 020 | _a9783319183657 | ||
| 024 | 7 |
_a10.1007/978-3-319-18365-7 _2doi |
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| 050 | 4 |
_aRC632.A5 _bN388 2015 |
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| 245 | 1 | 0 |
_aNatural Compounds as Therapeutic Agents for Amyloidogenic Diseases _cedited by Neville Vassallo. |
| 260 |
_aCham, Switzerland _bSpringer _c2015 |
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| 300 |
_a1 recurso en línea (VII, 163 páginas) _b41 ilustraciones, 26 ilustraciones en color |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 490 | 0 |
_aAdvances in Experimental Medicine and Biology _x0065-2598 _v863 |
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| 505 | 0 | _aOlive Oil Phenols as Promising Multi-targeting Agents against Alzheimer's disease -- Alzheimerâ€{u3824}isease, Drosophila melanogaster and Polyphenols -- Biflavonoids as Potential Small Molecule Therapeutics for Alzheimerâ€{u3824}isease -- Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis.-Â{u2CA1}ain Food for Alzheimer-free Ageing: Focus on Herbal Medicines -- Tea Polyphenols in Parkinsonâ€{u3824}isease -- The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism. | |
| 520 | 3 | _aThis edited volume concerns a group of devastating neurological disorders that share a common pathological mechanism, namely the aggregation and deposition of insoluble, proteinaceous lesions, termed â€ãmyloidâ€{uE805}xamples of cerebral amyloid disorders include common neurodegenerative diseases like Alzheimerâ€{u3824}isease-related dementia and Parkinsonâ€{u3824}isease, as well as other less prevalent conditions like Huntingtonâ€{u3824}isease, cerebral amyloid angiopathy and the transmissible prion disorders. A disease-modifying therapeutic agent is still lacking for all these diseases, and there are no approved therapies that target amyloid formation directly. Nevertheless, a large and complex group of natural aromatic compounds known as polyphenols are rapidly emerging as potentially potent anti-amyloidogenic agents. This book collectively presents a considerable body of experimental and epidemiological evidence from peer-reviewed scientific publications that support a role for natural compounds and herbal extracts in the chemoprevention and therapy of amyloidogenic disorders. Each contribution is written by scientific experts in the relevant field; chapters are devoted to Mediterranean diet and olive oil phenols, traditional Chinese medicine, herbal extracts, polyphenols (with a particular emphasis on epigallocatechin-3-gallate) and bi-flavonoids, amongst others. The topic of this book is relevant to a wide audience, from academia and university students in the biological and chemical sciences, to physicians and allied health professionals, as well as people working in the nutraceutical industry. | |
| 710 | 2 |
_aSpringerLink (Online service) _0Local _9106996 |
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| 988 | _aEBOOK, EBSPRINGER, asignarmaterias_11febrero | ||
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_aFarmacia _2embne _9137891 |
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_9146728 _aNeuroquímica |
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| 650 | 7 |
_aNutrición _2embne _9138371 |
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| 700 | 1 |
_aVassallo, Neville _eeditor literario _993833 _0Local |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-18365-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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