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020 _a9783319183657
024 7 _a10.1007/978-3-319-18365-7
_2doi
050 4 _aRC632.A5
_bN388 2015
245 1 0 _aNatural Compounds as Therapeutic Agents for Amyloidogenic Diseases
_cedited by Neville Vassallo.
260 _aCham, Switzerland
_bSpringer
_c2015
300 _a1 recurso en línea (VII, 163 páginas)
_b41 ilustraciones, 26 ilustraciones en color
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aAdvances in Experimental Medicine and Biology
_x0065-2598
_v863
505 0 _aOlive Oil Phenols as Promising Multi-targeting Agents against Alzheimer's disease -- Alzheimerâ€{u3824}isease, Drosophila melanogaster and Polyphenols -- Biflavonoids as Potential Small Molecule Therapeutics for Alzheimerâ€{u3824}isease -- Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis.-Â{u2CA1}ain Food for Alzheimer-free Ageing: Focus on Herbal Medicines -- Tea Polyphenols in Parkinsonâ€{u3824}isease -- The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism.
520 3 _aThis edited volume concerns a group of devastating neurological disorders that share a common pathological mechanism, namely the aggregation and deposition of insoluble, proteinaceous lesions, termed â€ãmyloidâ€{uE805}xamples of cerebral amyloid disorders include common neurodegenerative diseases like Alzheimerâ€{u3824}isease-related dementia and Parkinsonâ€{u3824}isease, as well as other less prevalent conditions like Huntingtonâ€{u3824}isease, cerebral amyloid angiopathy and the transmissible prion disorders. A disease-modifying therapeutic agent is still lacking for all these diseases, and there are no approved therapies that target amyloid formation directly. Nevertheless, a large and complex group of natural aromatic compounds known as polyphenols are rapidly emerging as potentially potent anti-amyloidogenic agents. This book collectively presents a considerable body of experimental and epidemiological evidence from peer-reviewed scientific publications that support a role for natural compounds and herbal extracts in the chemoprevention and therapy of amyloidogenic disorders. Each contribution is written by scientific experts in the relevant field; chapters are devoted to Mediterranean diet and olive oil phenols, traditional Chinese medicine, herbal extracts, polyphenols (with a particular emphasis on epigallocatechin-3-gallate) and bi-flavonoids, amongst others. The topic of this book is relevant to a wide audience, from academia and university students in the biological and chemical sciences, to physicians and allied health professionals, as well as people working in the nutraceutical industry.
710 2 _aSpringerLink (Online service)
_0Local
_9106996
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650 7 _aFarmacia
_2embne
_9137891
650 0 _9146728
_aNeuroquímica
650 7 _aNutrición
_2embne
_9138371
700 1 _aVassallo, Neville
_eeditor literario
_993833
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-18365-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12900138
_b10-10-17
_c18-01-16
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945 _aRC632.A5 N388 2015 EB
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