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001			81388
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007			cr nn 008mamaa
008			150424s2015 gw | s |||| 0|eng d
020			_a9783319163574
024	7		_a10.1007/978-3-319-16357-4 _2doi
050		4	_aS494.5.S86 _bT447 2015
245	1	4	_aThe Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin _cedited by Antonella Vastola.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XXVIII, 397 páginas) _b80 ilustraciones, 48 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPart I : Agro-Food Systems -- Food Security in the Southern Mediterranean/North Africa -- Sustainability in cereal crop production in Mediterranean environments -- Innovative crop productions for healthy foods: the case of Chia -- The hidden costs of livestock environmental sustainability: the case of Podolian cattle -- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) -- Sustainability of sheep and goat production systems -- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment -- Innovative use of jenny milk from sustainable rearing -- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus -- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" -- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Communityâ€{u3821}doption of pomegranate farming -- The role of women in the sustainability of the wine industry through the analysis of case studies -- Part II : Natural Resource Systems and Environment -- The effects of climate change on the multifunctional role of Basilicataâ€{u3826}orests: the effects induced on yield and CO2 absorption -- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage -- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties -- Land use sector involvement in mitigation policies across carbon markets -- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed -- Grazing and biodiversity conservation: highlights on a Nature 2000 network site -- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata -- Part III: New technologies -- New technologies for the sustainable management and planning of rural land and environment -- Processing plants and technologies for a sustainable Mediterranean food chain -- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production -- Electrolyzed water in the food industry as supporting of environmental sustainability.
506	0		_aOpen Access
520	3		_aThis book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicataâ€{u3830}roductive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open skyâ€{u0B21}boratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		0	_9158790 _aBiotecnología alimentaria _0
650		7	_aCiencias medioambientales _0 _2embne _9155352
650	2	7	_aAlimentación _0 _2embne _9144608
700	1		_aVastola, Antonella _eeditor literario _993778 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-16357-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12899781 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h4
945			_aS494.5.S86 T447 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11569402 _z06-04-17
999			_c81388 _d81388 _x1