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020 _a9783319161044
024 7 _a10.1007/978-3-319-16104-4
_2doi
040 _dES-MaUEC
050 4 _aTP248.65
_bT445 2015
245 1 4 _aThe Impact of Food Bioactives on Health :
_bin vitro and ex vivo models
_cedited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers
260 _aCham, Switzerland
_bSpringer
_c2015
300 _a1 recurso en línea (XVII, 338 páginas)
_b57 ilustraciones, 35 ilustraciones en color
336 _aTexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aIntroduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI® System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivo intestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon - TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem â€{u04C8}IME® -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI.
506 0 _aOpen Access
520 3 _aThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to investigate absorption (e.g. Ussing chamber, epithelial cell systems), and to research the immune and enteroendocrine responses (e.g. macrophages, dendritic cells, co-cultures). In each case, these respective assays and models are discussed, and tips and tricks concerning their proper use are given. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest. The book highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated, and highlights the strengths and weaknesses of the various assays. It is also an important resource for under-graduate students in the 'food and health' arena.
650 0 _9158790
_aBiotecnología alimentaria
650 2 7 _aMicrobiología alimentaria
_2embne
_9150782
650 7 _aFisiología humana
_2embne
_9140024
700 1 _aVerhoeckx, Kitty
_eeditor literario
_993759
_0Local
700 1 _aCotter, Paul
_eeditor literario
_993760
_0Local
700 1 _aLópez-Expósito, Iván
_eeditor literario
_993761
_0Local
700 1 _aKleiveland, Charlotte
_eeditor literario
_993762
_0Local
700 1 _aLea, Tor
_eeditor literario
_993763
_0Local
700 1 _aMackie, Alan
_eeditor literario
_993764
_0Local
700 1 _aRequena, Teresa
_eeditor literario
_993765
_0Local
700 1 _aSwiatecka, Dominika
_eeditor literario
_993766
_0Local
700 1 _aWichers, Harry
_eeditor literario
_993767
_0Local
710 2 _aSpringerLink (Online service)
_0Local
_9106996
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-16104-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12899720
_b10-10-17
_c18-01-16
942 _2lcc
_cLE
945 _aTP248.65 T445 2015 EB
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