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007			cr nn 008mamaa
008			150325s2015 gw | s |||| 0|eng d
020			_a9783319152547
024	7		_a10.1007/978-3-319-15254-7 _2doi
050		4	_aRC622 _b.F376 2015
100	1		_aFarooqui, Akhlaq A. _984762 _0Local
245	1	0	_aHigh Calorie Diet and the Human Brain : _bMetabolic Consequences of Long-Term Consumption _cby Akhlaq A. Farooqui.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XVIII, 308 páginas) _b83 ilustraciones, 31 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPreface -- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism -- Neurochemical effects of long term consumption of high fat contents in the diet -- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.-Â{uE975}urochemical effects of long term consumption of high animal protein contents in the diet -- Biochemical effects of soft drinks consumption in the brain -- Biochemical effects of high salt consumption in the brain -- Roles of fiber in the diet and its effects on metabolic processes in the brain.-Â{u0166}fects of the high calorie diet on the development of chronic visceral diseases -- Effects of high calorie diet on the development of neurological disorders.-Â{uDBE4}difications of high calorie diet needed for optimal health of human brain -- Summary, perspective and directions for future research -- Index.
520	3		_aThis monograph presents readers with cutting edge and comprehensive information on the effect of long term consumption of a high calorie diet on visceral organs and brain. It is the first monograph to describe the effect of macronutrients (carbohydrates, fats, and protein), table salt, and fiber (high calorie diet) on neurochemical processes related inflammation and oxidative stress in the brain. It will be useful to postgraduate students, faculty, research scientists, nutritionists, and physicians, who are curious about alterations in signal transduction processes due to long term consumption of high calorie diet. Healthy diet is an important component of good health. Long term consumption of a high calorie diet promotes insulin resistance, obesity, type II diabetes, and metabolic syndrome. The later is an important risk factor for stroke, Alzheimer disease, and depression. In contrast, the long term consumption of Mediterranean Diet reduces the risk of obesity, type II diabetes, and metabolic syndrome. A healthy lifestyleâ€{u7A29}ch includes a healthy diet with plenty of fruits, vegetables, beans, fish, less red meat; moderate exercise for maintaining a healthy body weight; and optimal sleep may help in preventing not only diabetes, and metabolic syndrome, but delaying the pathogenesis of stroke, Alzheimer disease, and depression.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		0	_9146728 _aNeuroquímica _0
650		0	_9158790 _aBiotecnología alimentaria _0
650	2	4	_9146728 _aNeuroquímica _0
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-15254-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12899550 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aRC622 .F376 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11569177 _z06-04-17
999			_c81365 _d81365 _x1