000			03216nam a22003855i 4500
999			_c81354 _d81354
001			81354
003			ES-MaUEC
005			20230210135949.0
007			cr nn 008mamaa
008			150211s2015 gw | s |||| 0|eng d
020			_a9783319148304
024	7		_a10.1007/978-3-319-14830-4 _2doi
040			_aES-MaUEC _bspa
050		4	_aRA777.6 _bN887 2015
245	1	0	_aNutrition, Exercise and Epigenetics : _bAgeing Interventions _cedited by Byung Pal Yu.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (VIII, 278 páginas) _b23 ilustraciones, 13 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aHealthy Ageing and Longevity _x2199-9007 _v2
505	0		_aPreface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.
520	3		_aThis book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: Â{u8BF7} anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing. Â{uE000}
650		7	_aConsejo dietético _2embne _9677437
650		0	_9140743 _aGeriatría
650		7	_aCompuestos orgánicos _xSíntesis _2embne _9187864
700	1		_aYu, Byung Pal _eeditor literario _993724 _0Local
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-14830-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12899446 _b10-10-17 _c18-01-16
942			_2lcc _cLE
945			_aRA777.6 N887 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11569062 _z06-04-17
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0