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008			150109s2015 gw | s |||| 0|eng d
020			_a9783319142005
024	7		_a10.1007/978-3-319-14200-5 _2doi
050		4	_aQK477 _b.R365 2015
100	1		_aRamirez, Fernando. _928302 _0comprobar BNE19995610923
245	1	0	_aResponses of Fruit Trees to Global Climate Change _cby Fernando Ramirez, Jose Kallarackal.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XI, 42 páginas) _b3 ilustraciones
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSpringerBriefs in Plant Science _x2192-1229
505	0		_a1. Introduction -- 2. Response of trees to CO2 increase -- 3. Nutrient value of fruits in response to eCO2 -- 4. The effect of increasing temperature on phenology -- 5. Tree Phenology networks -- 6. Phenology of temperate fruit trees -- 7. Phenology of sub-tropical fruit trees -- 8. Phenology of tropical fruit trees -- 9. Climate change and chilling requirements -- 10. Precipitation -- 11. Ecophysiological adaptations and climate change -- 12. Biodiversity implications and the spread of diseases -- 13. Conclusion.
520	3		_aGlobal climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aÁrboles _0 _2embne _9405105
650		7	_aBotánica _0 _2embne _9138492
650		7	_aBotánica _0 _2embne _9138492
700	1		_aKallarackal, Jose _0Local _993704
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-14200-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12899252 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aQK477 .R365 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11568872 _z06-04-17
999			_c81335 _d81335 _x1