000			03551nam a22003855i 4500
001			81249
003			ES-MaUEC
005			20230207040321.0
007			cr nn 008mamaa
008			141015s2015 gw | s |||| 0|eng d
020			_a9783319095431
024	7		_a10.1007/978-3-319-09543-1 _2doi
050		4	_aQK98.5.A78 _bA233 2015
100	1		_aAbbasi, Arshad Mehmood _0Local _993583
245	1	0	_aWild Edible Vegetables of Lesser Himalayas : _bEthnobotanical and Nutraceutical Aspects, Volume 1 _cby Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XVII, 360 páginas) _b251 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPakistan and Pakistani Himalayas -- Ethnobotany and Ethnomedicine -- Phytochemicals and Nutraceuticals -- Ethnobotanical Aspects of Wild Edible Vegetables -- Nutritional Contents of Wild Edible Vegetables -- Metal Levels in Wile Edible Vegetables -- Phytochemical Contents of Wild Edible Vegetables -- Antioxidant Properties of Wild Edible Vegetables.Â{u2802}Â{u2802}Â{uE000}
520	3		_aOur intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.Â{u282E}.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aBiodiversidad _2embne _9150038
650		7	_aEcología vegetal _2embne _9139653
650		7	_aBotánica _2embne _9138492
700	1		_aShah, Munir Hussain. _993584 _0Local
700	1		_aKhan, Mir Ajab _0Local _993585
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-09543-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12898399 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aQK98.5.A78 A233 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i1156801x _z06-04-17
999			_c81249 _d81249 _x1