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001			81245
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007			cr nn 008mamaa
008			141001s2015 gw | s |||| 0|eng d
020			_a9783319091327
024	7		_a10.1007/978-3-319-09132-7 _2doi
050		4	_aS494.5.S86 _bS878 2015
245	1	0	_aSustainable Agriculture Reviews _nVolume 15 _cedited by Eric Lichtfouse.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (IX, 407 páginas) _b54 ilustraciones
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSustainable Agriculture Reviews _x2210-4410 _v15
505	0		_a01 Seed legislation in Europe and crop genetic diversity -- 02 Postharvest management of fruits and vegetables storage -- 03 Herbicides: history, classification and genetic manipulation of plants for herbicide resistance -- 04 Nitrogen-fixing plant-microbe symbioses -- 05 Factors influencing farm profitability -- 06 Soil fertility and crop productivity in African sustainable agriculture -- 07 Drought stress tolerant Horse Gram for sustainable agriculture -- 08 -- Essential oils for pest control in Agroecology -- 09 Organic potato farming adoption in Iran -- 10 Crop plant hormones and environmental stress.
520	3		_aSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aEdafología _0 _2embne _9138176
650		7	_aSuelos _xConservación _0 _2embne _9169001
650		7	_aDesarrollo sostenible _0 _2embne _9405551
700	1		_aLichtfouse, Eric _eeditor literario _985145 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-09132-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12898351 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aS494.5.S86 S878 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11567971 _z06-04-17
999			_c81245 _d81245 _x1