000			05310nam a2200337 c 4500
001			81235
003			ES-MaUEC
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008			141204s2015 gw | s |||| 0|eng d
020			_a9783319085753
040			_aES-MaUEC
050		4	_aQR351 _b.P756 2015 EB
082	0	4	_a581.7
245	0	0	_aPrinciples of Plant-Microbe Interactions : _bMicrobes for Sustainable Agriculture _cedited by Ben Lugtenberg
264		1	_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (XXIV, 448 p.) _b200 ilustraciones, 100 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Introduction to Plant-Microbe Interactions -- Part I. Introductory Chapters -- 2. The Importance of Microbiology in Sustainable Agriculture -- 3. Life of Microbes in the Rhizosphere -- 4. Life of Microbes on Aerial Plant Parts -- 5. Life of Microbes Inside the Plant -- 6. Microbial Cell Surfaces and Secretion Systems -- 7. Microbial Biofilms and Quorum Sensing -- 8. Bacterial Volatiles as Airborne Signals for Plants and Bacteria -- Part II. Phytopathogens and Pest Insects -- 9. Phytopathogenic Bacteria -- 10. Plant Pathogenic Fungi and Oomycetes -- 11. Phytopathogenic Nematodes -- 12. Herbivorous Insects - a Threat for Crop Production -- 13. Phytopathogenic Viruses -- 14. Induced Disease Resistance -- 15. Apologies to the Planet â€án we Restore the Damage? -- 16. Will the Public ever Accept Genetically Engineered Plants? -- Part III. Control of Plant Diseases and Pests using Beneficial Microbes -- 17. Microbial Control of Phytopathogenic Nematodes -- 18. Microbial Control of Root-Pathogenic Fungi and Oomycetes -- 19. Control of Insect Pests by Entomopathogenic Nematodes -- 20. Bacillus thuringiensis-based Products for Insect Pest Control -- 21. Post Harvest Control -- Part IV. Plant Growth Promotion by Microbes -- 22. The Nitrogen Cycle -- 23. Biological Nitrogen Fixation -- 24. Phosphate Mobilisation by Soil Microorganisms -- 25. Arbuscular Mycorrhizas: the Lives of Beneficial Fungi and their Plant Host -- 26. Plant Hormones Produced by Microbes -- 27. Stress Control and ACC Deaminase -- 28. Plant-Microbe Interactions and Water Management in Arid and Saline Soils -- 29. Rhizoremediation -- Part V. Important Technologies -- 30. Microbial Communities in the Rhizosphere Analyzed by Cultivation-independent; DNA-based Methods -- 31. Visualization of Plant-Microbe Interactions -- Part VI. Products for Plant Growth-promotion and Disease Suppression -- 32. Commercialisation of Microbes: Present Situation and Future Prospects -- 33. Commercialization of Microbes: Manufacturing, Inoculation, Best Practice for Objective Field Testing, and Registration -- 34. Towards a New Generation of Commercial Microbial Disease Control and Plant -Growth Promotion Products -- 35. Important Organizations and Companies -- Part VII. Paradigms in Plant-Microbe Interactions -- 36. Trichoderma: a Multi-Purpose Tool for Integrated Pest Management -- 37. Agrobacterium, the Genetic Engineer -- 38. Take-All Decline and Beneficial Pseudomonads -- 39. The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogen -- 40. Bacillus, a Plant-Beneficial Bacterium; Rainer Borriss -- 41. Soybean Production in the Americas -- Part VIII. Future Prospects and Dreams -- 42. Exploring the Feasibility of Transferring Nitrogen Fixation to Cereal Crops -- 43. The Minimal Rhizosphere Microbiome -- 44. The Edible Plant Microbiome: Importance and Health Issues -- 45. From Nodulation to Antibiotics.
520			_aThe use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aVirus vegetales _9147348 _0comprobar BNE19925735167 _2embne
700	1		_aLugtenberg, Ben _eeditor literario _993565 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-08575-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319085753
907			_a.b12898259 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b18-09-17 _cm _dz _ef _feng _ggw _h0
945			_aQR351 .P756 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11567879 _z06-04-17
999			_c81235 _d81235 _x1