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001			81228
003			ES-MaUEC
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007			cr nn 008mamaa
008			150424s2015 gw | s |||| 0|eng d
020			_a9783319062129
024	7		_a10.1007/978-3-319-06212-9 _2doi
050		4	_aSB297.4.L44 _bL448 2015
245	1	0	_aLegume Nitrogen Fixation in a Changing Environment : _bAchievements and Challenges _cedited by Saad Sulieman, Lam-Son Phan Tran.
260			_aCham, Switzerland _bSpringer _c2015
300			_a1 recurso en línea (VII, 133 páginas) _b21 ilustraciones, 10 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPhysiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation.-Â{u8BF7}w does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.
520	3		_aGlobal climate change is increasingly recognized as a critical challenge with which the world is facing. This big issue has been globally viewed as an alarming threat to future sustainable agricultural development. Stresses of plants, caused by various climatic variables, are the principle factors behind the remarkable reductions in legume production. Over last decade, our understanding of plant adaptation to various environmental stresses has grown considerably. The threat of global environmental variability has made development of elite new varieties that could withstand the future expected harsh climatic conditions highly important. Much progress has been achieved in the identification and characterization of the underlying mechanisms that help symbiotic legumes overcome the negative impact of various abiotic stresses. We realize the necessity for evaluating the impact of these major stresses on the legumes performance. The present volume is an attempt to reach this goal. Recent interest in understanding legume responses to climate change makes this volume timely. The “Legume Nitrogen Fixation in a Changing Environment - Achievements and Challengesâ€{u0DAF}lume brings together the state-of-the-art overview of the legume-rhizobia interaction in the context of a changing global environment. This volume focuses on the major environmental factors, namely drought, elevated temperature, salinity, soil acidity and rising carbon dioxide that substantially limit legume growth and productivity. Five chapters written by five internationally recognized research groups provide comprehensive coverage of the physiological, biochemical and molecular mechanisms that enable legume adaptation to these abiotic stressors. We believe that the knowledge included in this endeavor will be useful in building critical strategies to counter unfavorable conditions by leguminous plants. We enjoyed working on this volume in collaboration with the contributing authors. We hope that this volume will be of great value to legume researchers, and to people working with non-leguminous crop species as well. Â{uE000}
710	2		_aSpringerLink (Online service) _0Local _9106996
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER, asignarmaterias_11febrero
650		7	_aEcosistemas _0 _2embne _9139113
650		7	_aBotánica _0 _2embne _9138492
650		7	_aBotánica _0 _2embne _9138492
700	1		_aSulieman, Saad _eeditor literario _993552 _0Local
700	1		_aTran, Lam-Son Phan _eeditor literario _984909 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-06212-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12898181 _b10-10-17 _c18-01-16
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0
945			_aSB297.4.L44 L448 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11567806 _z06-04-17
999			_c81228 _d81228 _x1