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007			cr nn 008mamaa
008			150408s2015 xxu| s |||| 0|eng d
020			_a9781493923564
024	7		_a10.1007/978-1-4939-2356-4 _2doi
040			_dES-MaUEC
050		4	_aQK898.P7 _bP546 2015
245	1	0	_aPigments in Fruits and Vegetables : _bGenomics and Dietetics _cedited by Chunxian Chen.
260			_aNew York _bSpringer International Publishing _c2015
300			_a1 recurso en línea (X, 277 p.) _b33 ilustraciones, 18 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aOverview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops.
520			_aThis comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in plants are a source of attractive colors in nature and essential nutrients in our daily fruit, vegetable, and grain diet.Â{u2820} Deciphered from general perspectives and specific fruits and vegetables, genomics focuses on enzymatic genes and regulatory molecular mechanisms in the biosynthesis pathways to produce these pigments in plants. Dietetics focuses on the nutritional and medical benefits to human health from these pigments as nutrients, nutraceuticals, and disease prevention agents when they are ingested from pigment-abundant plant food and metabolized in human body. This work contributes to an expanding awareness of the dietetic benefits to the daily consumption ofÂ{u0C29}gment-rich fruit, vegetable, and grain food.
650		7	_aPigmentos _2embne _9540432
700	1		_aChen, Chunxian _eeditor literario _993479 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-2356-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12897796 _b10-10-17 _c18-01-16
942			_2lcc _cLE
945			_aQK898.P7 P546 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11567417 _z06-04-17
988			_aEBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gxxu _h0