000 02916nam a22003495i 4500
999 _c80315
_d80315
_x1
001 80315
003 ES-MaUEC
005 20230207040300.0
007 cr nn 008mamaa
008 140722s2014 xxu| s |||| 0|eng d
020 _a9781493911219
024 7 _a10.1007/978-1-4939-1121-9
_2doi
040 _dES-MaUEC
050 4 _aRD52.N88
_bS874 2014
245 1 0 _aSurgical Metabolism :
_bThe Metabolic Care of the Surgical Patient
_cedited by Kimberly A. Davis, Stanley H. Rosenbaum.
260 _aNew York
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (XIII, 295 p.)
_b24 ilustraciones, 14 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aIntroduction to Metabolism -- Fluid and Electrolytes -- Acidâ€{u2873}e Physiology -- Starvation -- Metabolism in the Trauma Patient -- Burns -- Obesity -- Malignancy -- Sepsis and Nutrition -- Intestinal Failure -- Enteral Nutrition -- Parenteral Nutrition -- Considerations in Organ Failure -- Endocrine Perturbations in Critical Illness -- Geriatric Considerations.
520 _aThis volume is a comprehensive, state-of-the-art review for clinicians with an interest in the peri-operative nutritionalÂ{uD86E}agement of all surgical patients. The text reviews normal physiology, the pathophysiology of starvation and surgical stressors, and focuses on appropriate nutritional repletion for various common disease states. Specifically, the text addresses the severe metabolic demands created by systemic inflammation, infection, and major insults such as trauma and burns. In addition, the book addresses the growing problem of obesity in surgical populations, including appropriate strategies directed towards the metabolic management of these patients. The text is designed for clinicians across levels of training and provides clear and concise evidence based guidelines for the metabolic management and nutritional support of the surgical patient. Written by experts in the field, Surgical Metabolism: The Metabolic Care of the Surgical Patient is a valuable resource forÂ{u1B2C} cliniciansÂ{u9BB6}olved in the care of the critically ill.
650 7 _2embne
_9138371
_aNutrición
700 1 _aDavis, Kimberly A.
_eeditor literario
_0Local
_988371
700 1 _aRosenbaum, Stanley H
_eeditor literario
_988372
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-1121-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12880681
_b10-10-17
_c11-11-15
942 _2lcc
_cLE
945 _aRD52.N88 S874 2014 EB
_g1
_ieBOOK
_j0
_lmae
_o-
_pEUR0.00
_q-
_r-
_sb
_t15
_u0
_v0
_w0
_x0
_y.i11560502
_z06-04-17
988 _aEBSPRINGER
998 _am
_a_alco
_a_vill
_b11-11-15
_cm
_dz
_e-
_feng
_gxxu
_h0