000			02939nam a22003735i 4500
001			80282
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007			cr nn 008mamaa
008			140502s2014 xxu| s |||| 0|eng d
020			_a9781493905485
040			_aES-MaUEC
050		4	_aRC628 _b.I584 2014 EB
245	0	0	_aIntegrative Weight Management : _bA Guide for Clinicians _cedited by Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese.
260			_aNew York, NY _bSpringer New York _bImprint: Humana Press _c2014.
300			_a1 recurso en línea (XXXVI, 503 p.) 60 il., 41 il. col.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aNutrition and Health
520			_aIntegrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources.The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications.Â{u056E}fortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues.This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity.Â{u026E}tegrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.Â�.
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGER
650		7	_aObesidad _0comprobar BNE19900968586 _2embne _9139123
700	1		_aMullin, Gerard E _eeditor literario _988185 _0Local
700	1		_aCheskin, Lawrence J. _eeditor literario _0Local _988320
700	1		_aMatarese, Laura E _eeditor literario _936663 _0comprobar BNE20040782524
830		0	_aNutrition and Health _9133637
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4939-0548-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9781493905485
907			_a.b12880358 _b10-10-17 _c11-11-15
998			_am _a_alco _a_vill _b11-11-15 _cm _dz _ea _feng _gxxu _h0
945			_aRC628 .I584 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11560174 _z06-04-17
999			_c80282 _d80282 _x1