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007			cr nn 008mamaa
008			140221s2014 xxu| s |||| 0|eng d
020			_a9781489980779
024	7		_a10.1007/978-1-4899-8077-9 _2doi
040			_aES-MaUEC _dES-MaUEC
050		4	_aTP421 _b.F783 2014
245	1	0	_aFructose, High Fructose Corn Syrup, Sucrose and Health _cedited by James M. Rippe.
260			_aNew York, NY _bSpringer International Publishing _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XXXI, 379 p.) _b57 ilustraciones, 33 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aNutrition and Health
520			_aThe metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate.These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and publicÂ{u0A25}alth professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients.Â{u2820} Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness.Â{u2820} Chapter authors are world class, Â{u0CA1}ctice and research oriented nutrition authorities,Â{u0DE8}o provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Â{u01B2}uctose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
700	1		_aRippe, James M _eeditor literario _910209 _0comprobar BNE19900202880
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4899-8077-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12880188 _b10-10-17 _c11-11-15
942			_2lcc _cLE
945			_aTP421 .F783 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11560009 _z06-04-17
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