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020 _a9781461485605
024 7 _a10.1007/978-1-4614-8560-5
_2doi
040 _dES-MaUEC
050 4 _aRC862.C44
_bC455 2014
245 1 0 _aCeliac Disease
_cedited by S. Devi Rampertab, Gerard E. Mullin.
260 _aNew York, NY
_bSpringer International Publishing
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (XVII, 323 p.)
_b22 ilustraciones, 16 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aClinical Gastroenterology
_x2197-7399
505 0 _aIntroduction -- Definition of Celiac Disease and Gluten Sensitivity -- Epidemiology of Celiac Disease -- The Pathophysiology of Celiac Disease -- Immunogenetics of Celiac Disease -- Using Animal Models of Celiac Disease toÂ{u056E}derstand the Role of MHC II -- Role of Gut Microbes in Celiac Disease Risk and Pathogenesis -- Presentation of Celiac Disease in Children and Adults -- Diagnosis of Celiac Disease -- Nutrition in Celiac Disease -- Dietary Supplements in Celiac Disease -- Monitoring and Follow-up of Patients with Celiac Disease -- Special Considerations in Children and Young Adults with Celiac Disease -- Novel and Experimental Therapies on the Horizon -- Morbidity and Mortality Associated with Celiac Disease -- Refractory Celiac Disease -- Celiac Disease: Dispelling Misconceptions and Myths -- Summary of Recommendations from the American College of Gastroenterology Celiac Disease Guidelines -- Resources for Celiac Disease Practitioners and Patients -- Taxonomic Relationships of the Major Cereal Grains -- Some Potential Sources of Hidden Gluten -- Key Elements in the Management of Celiac Disease -- Celiac Iceberg -- An Approach to Gluten Challenge for the Diagnosis or Exclusion of Celiac Disease -- An Approach to the Monitoring of Celiac Disease -- An Approach to the Diagnosis of Celiac Disease -- An Approach to the Patient with Non-Responsive Celiac Disease -- Dietary Reference Intakes (DRIs): Recommended Dietary Allowance and Adequate Intakes, Vitamins and Elements -- Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels, Vitamins and Elements.
520 _aCeliac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy.Â{u4A25} seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance. Written by specialists in their respective fields,Â{u396C}liac DiseaseÂ{u9CE0}a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.Â{u2802}Â{u2802}Â{u282E}.
650 7 _2embne
_9141026
_aEnfermedad celíaca
700 1 _aRampertab, S. Devi
_eeditor literario
_988184
_0Local
700 1 _aMullin, Gerard E
_eeditor literario
_988185
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4614-8560-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12879526
_b10-10-17
_c11-11-15
942 _2lcc
_cLE
945 _aRC862.C44 C455 2014 EB
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